Food BioPolymers - Biophysics Lab
The Food BioPolymers Research Group, Department of Food Science and Technology
Food Biopolymers Group
Dept. of Food Science
Online journals
Library home: http://www.lib.utk.edu/
E-journals available from UTK:
http://linkserv.lib.utk.edu:9003/sfx/az/
Commonly accessed journals related to Food Biophysics and Nanotechnology:
Contact:
Dr. Qixin Zhong
Dept. of Food Science and Technology
The University of Tennessee
2605 River Drive
23 Food Safety and Processing Bldg.
Knoxville, TN 37996-4591
E-mail: qzhong@utk.edu
Phone: (865) 974-6196
Fax: (865) 974-7332
Web: http://web.utk.edu/~qzhong1
Disclaimer: the content on this websie is the sole statement of Qixin Zhong and does not reflect any consentment from other parties.