Food BioPolymers - Biophysics Lab
The Food BioPolymers Research Group, Department of Food Science and Technology
Food Biopolymers Group
Dept. of Food Science
Research Interests - Interfacial Phenomena and Engineering
A couple of projects are current being pursed in the area of interfacial engineering. For example, hydrophobic cellulose has been used to produce particles that super-stabilized foams and foam-emulsions with stability for months (Figure 1).
Figure 1. Foams stabilized by cellulose particles (L) maintained a constant volume over 40 d (R).
For a list of publications, please click here.
The detailed information is available in a pdf file.
Contact:
Dr. Qixin Zhong
Dept. of Food Science and Technology
The University of Tennessee
2605 River Drive
23 Food Safety and Processing Bldg.
Knoxville, TN 37996-4591
E-mail: qzhong@utk.edu
Phone: (865) 974-6196
Fax: (865) 974-7332
Web: http://web.utk.edu/~qzhong1
Disclaimer: the content on this websie is the sole statement of Qixin Zhong and does not reflect any consentment from other parties.