Food BioPolymers - Biophysics Lab

The Food BioPolymers Research Group, Department of Food Science and Technology

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- Delivery systems

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Food BioPolymers Group

Biophysics

Carbohydrate

Proteins

Institute of Agriculture

University of Tennessee

 

Welcome to the Food BioPolymers - Biophysics Lab in the Department of Food Science and Technology at the University of Tennessee, Knoxville. As one of the three units of the Food BioPolymers Research Group within our department, our research area is Food Biophysics and Nanotechnology.

Please follow the navigation menu on the left to learn details of our research program. If you are looking for collaboration opportunities, please feel free to contact Dr. Zhong directly.

 

We are always recruiting outstanding graduate and post-doctoral students. If you are motivated, independent, and passionate about research in Food Biophysics and Nanotechnology, you already have the right ingredients to be a part of our growing Research Lab. Our interdisciplinary research projects can be tailored according to your background and research interest, and we welcome students with a background in food science, chemistry, chemical engineering, life science, or any alike.

 

Procedures of applying to our gradaute program are listed on the websites of our Department and Graduate School. To facilitate communication, you are encouraged to inform Dr. Zhong about your intention to join our lab. Application is a lengthy and exhausting process, please be prepared and be patient.

 

 

Thanks for visiting our website. We hope you will become a regular visitor.