Qixin Zhong, Assistant professor in Food Biophysics and Nanotechnology

Deptartment of Food Science and Technology, the University of Tennessee, Knoxville

E-mail: qzhong@utk.edu; Phone: (865) 974-6196; Fax: (865) 974-7332

Home

Resume

Research Interests

- Delivery systems

- Nanotechnology

- Interfacial engineering

- Structure/function

- Supercritical fluids

Research Group

Publications

Teaching

On-line Journals

Links

Food Biopolymers Group

Biophysics

Carbohydrate

Proteins

Dept. of Food Science

Institute of Agriculture

University of Tennessee

 

 

Welcome to my personal web page!

 

 

I am one of the three principle investigators in the Food Biopolymers Research Group within our department. We are in a process of launching a completely redesigned research group website. Please visit again soon to get updated for the new link to our exciting group website.

 

 

Meanwhile, if you are motivated, indepedent, and passionate about research in food biophysics and nanotechnology, you already have the right ingredients to be a part of our growing research group. Your background can be food science, chemistry, chemical engineering, or any alike.

 

 

If you are looking for opportunities as an undergraduate or post-doctoral researcher, please feel free to contact me directly.

 

 

If you are interested in our graduate program, please follow the application procedures listed on our departmental website.

 

 

If you are looking for collaboration opportunities, I will be thrilled to hear from you.

 

 

 

Contact information:

 

Dr. Qixin Zhong

Department of Food Science and Technology

The University of Tennessee

2605 River Drive, 23 Food Safety and Processing Bldg.

Knoxville, TN 37996-4591

E-mail: qzhong@utk.edu

Phone: (865) 974-6196

Fax: (865) 974-7332

Web: http://web.utk.edu/~qzhong1