Qixin Zhong, Assistant professor in Food Biophysics and Nanotechnology Deptartment of Food Science and Technology, the University of Tennessee, Knoxville E-mail: qzhong@utk.edu; Phone: (865) 974-6196; Fax: (865) 974-7332 |
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Food Biopolymers Group Dept. of Food Science |
Welcome to my personal web page!
I am one of the three principle investigators in the Food Biopolymers Research Group within our department. We are in a process of launching a completely redesigned research group website. Please visit again soon to get updated for the new link to our exciting group website.
Meanwhile, if you are motivated, indepedent, and passionate about research in food biophysics and nanotechnology, you already have the right ingredients to be a part of our growing research group. Your background can be food science, chemistry, chemical engineering, or any alike.
If you are looking for opportunities as an undergraduate or post-doctoral researcher, please feel free to contact me directly.
If you are interested in our graduate program, please follow the application procedures listed on our departmental website.
If you are looking for collaboration opportunities, I will be thrilled to hear from you.
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