Sources of Information for Food Companies
Dr. John Mount
web page: http://web.utk.edu/~jmount
Department of Food Science and Technology
Web page: http://web.utk.edu/~foodsci
WEB SITES
Local Knox County Regulations
Public Health regulations http://www.korrnet.org/knox/health/
Inspection form http://www.korrnet.org/knox/health/food/Publish/form.html
State of Tennessee Regulations
Department of Agriculture http://www.state.tn.us/agriculture/regulate/regulate.html
Doing Business in Tennessee http://www.state.tn.us/dobuis.html
Regulations http://www.state.tn.us/ecd/rg_ch4.htm
Federal United States Regulations
Food and Drug Administration http://www.fda.gov/
Umbrella Good Manufacturing Practices http://web.utk.edu/~jmount/Classes/495/gmp.htm
Specific Good Manufacturing Practices http://vm.cfsan.fda.gov/~lrd/haccp.html
Dietary supplements http://www.access.gpo.gov/nara/cfr/waisidx/21cfr111.html
Thermally processed low-acid
foods http://www.access.gpo.gov/nara/cfr/waisidx/21cfr113.html
Acidified foods http://www.access.gpo.gov/nara/cfr/waisidx/21cfr114.html
Fish and fishery products http://www.access.gpo.gov/nara/cfr/waisidx/21cfr123.html
Bottled drinking water http://www.access.gpo.gov/nara/cfr/waisidx/21cfr129.html
HACCP resources http://vm.cfsan.fda.gov/~lrd/haccp.html
Nutritional Label http://vm.cfsan.fda.gov/~dms/fdnewlab.html
Food Safety Initiative link http://vm.cfsan.fda.gov/~dms/fs-toc.html
Food Code link http://vm.cfsan.fda.gov/~dms/foodcode.html
United States Dept of Agriculture http:///www.usda.gov/
HACCP resources http://www.fsis.usda.gov/OA/haccp/imphaccp.htm
HACCP generic models link http://www.fsis.usda.gov/OA/haccp/models.htm
Composition of foods http://www.nal.usda.gov/fnic/foodcomp/
FEDERAL GOVERNMENT FOOD SAFETY RESOURCES
U.S. Food and Drug Administration www.fda.gov
FDA Center for Food Safety and Applied Nutrition vm.cfsan.fda.gov/list.html
Centers for Disease Control and Prevention www.cdc.gov
U.S. Department of Agriculture www.usda.gov
U.S. Department of Education www.ed.gov
U.S. Department of Health and Human Services www.os.dhhs.gov
National Institutes of Health www.nih.gov
INDUSTRY AND EDUCATIONAL FOOD
SAFETY RESOURCES
The Partnership for Food Safety Education www.fightbac.org
American Egg Board www.aeb.org
American Meat Institute www.meatami.org
Food Marketing Institute www.fmi.org
Grocery Manufacturers of America www.gmabrands.org
National Broiler Council www.eatmorechicken.com
National Cattlemen’s Beef Association www.ncanet.org
Produce Marketing Association www.pma.com
The Soap and Detergent Association www.sdahq.org
U.S. Poultry and Egg Association www.poultryegg.org
National Food Safety Database www.foodsafety.org
International Food Information Council ificinfo.health.org
Food Chemical News www.fcnpublishing.com
INTERNATIONAL FOOD
SAFETY RESOURCES
Food Safety Unit World Health Organization
www.who.org/programmes/fsf/fsf_home.htm
European Food Information Council www.eufic.org
FoodNet, Canada foodnet.fic.ca
Health Secretary, Mexico cenids.ssa.gob.mx/principal2.html
Institute of Food Science & Technology www.easynet.co.uk/ifst
Agriculture and Agri-food Canada www.aceis.agr.ca
Food and Agriculture Organization of
United Nations www.fao.org
International Organization for Standardization www.iso.ch