• Help support the Food Science Club- buy some Sweetwater Valley Farm Cheese!
• We still have Sharp yellow cheddar, Mild and Extra sharp white cheddar, Smoked white cheddar, and Jalapeno, but hurry there is a limited supply!
• FSC members- cheese packaging dates are Dec 7th at 10:00 am and Dec 14th at 11:00 am

• Upcoming Meetings
  • TBA
  • Location: Rm 126 Food Safety & Processing Building- campus building locator
• Upcoming Events

News or suggestions? Please contact the webmaster

 

©2006-2008 Food Science Club, University of Tennessee IFTSA Chapter

Interested in Food Science?

Contact the UT Dept. of Food Science & Technology

e-mail: foodsci@utk.edu

(865)974-8400