SAMPLE SCORE SHEET
A. Circle your answers below.
FOOD GROUP Menu Supplies the Number of Servings Points
For a 2,200-calorie Diet
Bread yes no 20 _________________
Fruit yes no 20 _________________
Vegetable yes no 20 _________________
Meat yes no 20 _________________
Milk yes no 20 _________________
TOTAL POINTS 100 _________________
The category "Menu Judging" will be used to break any ties in the Judging event. The tie-breaker questions should be answered by everyone.
1. How would you make the menu adequate in all food groups?
a. Tell the exact number of servings provided for each food group.
b. Tell what foods you would add to make the menu adequate. Use exact measures.
2. What would you do to compensate for and/or reduce fat content of the menu?