SAMPLE SCORE SHEET

MENU EVALUATION

NAME___________________NO.________COUNTY________________________

A.    Circle your answers below.

 

FOOD GROUP        Menu Supplies the Number of Servings        Points

                                    For a 2,200-calorie Diet


Bread                                    yes                    no                                20    _________________

Fruit                                      yes                    no                                20    _________________

Vegetable                             yes                    no                                20    _________________

Meat                                    yes                     no                                20    _________________

Milk                                     yes                     no                                20    _________________

                                                           TOTAL POINTS        100              _________________

TIE BREAKER

The category "Menu Judging" will be used to break any ties in the Judging event.  The tie-breaker questions should be answered by everyone.

1.    How would you make the menu adequate in all food groups?

   a.    Tell the exact number of servings provided for each food group.

FOOD GROUP                                                                SERVINGS PROVIDED
BREAD

FRUITS

VEGETABLES

MEAT

MILK

   b.    Tell what foods you would add to make the menu adequate.  Use exact measures.

FOR SENIORS ONLY:   (Use back of answer sheet for your answers)

2.    What would you do to compensate for and/or reduce fat content of the menu?

 

Sample Menu Evaluation     Sample Menu KEY