SECTION 1: ASBESTOS AWARENESS
Many people are under the false impression that any exposure to an environmental contaminant can cause harm and should be avoided. However, it is impossible to live in a world without contaminants. We are exposed to pollutant, allergens, contaminants and toxic materials everyday in our lives in the water we drink, the food we eat and the substances we encounter. Generally these contaminants are found in extremely small quantities and do not pose a threat to our health. Even when we are exposed to higher levels there are mechanisms in the body for detoxification of the contaminants.
It is only when we are exposed to high concentrations (dose) for long periods of time that health problems (response) become likely. The terms "high" and "long" vary for each particular substance in the environmental. If exposure can't be avoided, an employees' exposure to asbestos should be for a short duration and at very low levels. This will lower a their risk of disease.
Even a single exposure to high levels of asbestos most likely would not be a problem.
Related to these respiratory diseases are reduced lung function, difficulty breathing, dry cough, broadening or thickening of the ends of the fingers and a bluish discoloration of the skin and mucous membrane.
There are other lab procedures that can more precisely determine which fibers are asbestos.
Other groups that regulate or publish standards include the National Institute of Occupational Safety and Health (NIOSH), the American Conference of Governmental Industrial Hygienist (ACGIH) and the Environmental Protection Agency (EPA).
Created 4/22/98 |
Modified 3/01/02 |