Marinated Chicken Fajitas

Marinate 2 pounds chicken breasts in 1 batch of Yucatan marinate.  Sprinkle with spice mix:
2 tsp cayenne pepper
1 tsp white pepper
1.5 tsp salt

Slice 1 medium onion and two peppers and fry in olive oil until lightly browned.

Serve with tortillas, guacamole, and your favorite salsa.

Sources:  Adapted from Chevy's and Rio Bravo FreshMex Cookbook, 10 speed press, Berkeley, 2000.

Notes:  These are soooooooooo good!