Chicken Kabob burgers

1 pound ground chicken (A food processor works!  whoo hoo!)
7 oz/200 g greek style (thick) yogurt, no flavoring
2 medium onions, finely diced
about 50 g achiote paste, crumbled up so it will mix in well
2 eggs
about 2 tsp salt
some pepper (1 tsp?)
mix thoroughly.  Let sit for about 1 hr to marinate.  Cook on a george foreman or similar style grill for about 5 minutes until cooked through.


Ok yes I had trouble naming this one.  It mixes lots of styles and it's not the typical consistency used in a kabob and it won't work if you grill it like a burger (too liquidy), but it is good.  You can get creative with the spices - the achiote is really nice though and I would not recommend leaving it out.

Alternate version
3 ground chicken breasts, ground
1 yellow onion, finely diced
1 egg
about 50 g achiote paste
1 tsp salt
1 tsp ground black pepper
5 cloves garlic, finely diced
spices to taste (ex: 1 tsp cayenne, 2 tsp paprika)

Cook same as above.  Doesn't need the marination.

Tip:  Use your food processor.  I put my blade for grating cheese in and send the chicken, onion, achiote paste, and garlic all through the grating blade.