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Avik Chakraborty Department of Economics University of Tennessee |
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Assistant
Professor College of Business Administration Department
of Economics University
of Tennessee 506
Stokely Management Center Knoxville,
TN 37996-0550 Phone:
(865) 974-5802 Fax:
(865) 974-4601 Email:
avik@utk.edu |
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Research Interests
Adaptive
Learning, International Economics, Applied Econometrics, Monetary Economics, Computational
Economics |
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Research Published papers
“Learning, Forward Premium Puzzle and Exchange
Rate Fundamentals under Sticky Prices” (2007), Economics Bulletin, Vol. 6, No. 34 pp. 1 – 13 “Can Perpetual
Learning Explain the Forward Premium Puzzle?” (2008), with George W. Evans, Journal of Monetary Economics, Vol. 55, No. 3 pp. 477 – 490 “Learning, the Forward
Premium Puzzle and Market Efficiency”,
Macroeconomic Dynamics forthcoming Working papers and papers under review
“Econometrics of the
Forward Premium Puzzle”, January 2007, with Stephen E.
Haynes, under review “What is
the Signal of a Countersignal Worth? An Empirical Examination of Signaling,
Countersignaling and Match Quality”, July 2007, with Kevin E.
Henrickson, under review |
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Teaching Econ 321: International Economics Econ 322: The Global Economy: Trade
and Development Econ 329: International Economics for
Business BA 361: International Business (The
Firm in a Global Context) Econ 413: Macroeconomics: Business
Cycles and Growth Econ 499: Analysis of Economic
Problems Econ 621: International Finance
(Graduate) |
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Links Resources for Economists
American Economic Association, European Economic Association,
Wall
Street Journal, Penn World Table, IMF, World Bank, SSRN Other links
University of Tennessee, Department of Economics, University of Oregon, Delhi School of Economics, St.
Xavier’s College, Calcutta, New York Times, Sports, Google Some links that are really important to me Soccer, UEFA Champion’s League, English Premier League, Italian Serie A, Spanish
Primera Liga, Manchester United, Internet Movie Database, Cooking, Bengali
Food, Mughlai Food, Thai Food, Mediterranean Food, Chinese Food, Science of Cooking |